- 4
- Easy
- 10 mins
- 15 mins
- 12 mins
- Budget Friendly
3.4/5
(24 Votes)
Ingredients
- 3 or 4 chicken cutlets depending on size
- 4 tbsp mustard
- 2 tbsp lemon juice
- Spices of your choice (for me curry, coriander and cracked pepper)
Preparation
Step 1
Cut the cutlets into pieces. Make the marinade.
Step 2
Leave at least 3 hours to allow the meat to marinate (overnight is better).
Step 3
Sauté in a nonstick pan.
Step 4
Deglaze pan juices with orange juice (if you have some).
Step 5
Serve with a grain and crudity.
You'll also love
-
Italian Salad Chicken 4.5/5 (63 Votes) -
Barbecue Chicken with Mustard Glaze 4.1/5 (17 Votes)
You'll also love
-
Marinated Seared Tuna 3/5 (312 Votes) -
Easy Italian Grilled Chicken 2.9/5 (17 Votes)