Pear juice with vanilla
By Françoise du blog La cuisine de Francoise
Ingredients
- About 6-8 lbs of pears (depending on the type of pears, some are juicier than others)
- Juice of 1/2 lemon
- 1/2 tsp vanilla powder
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Preparation
Step 1
Cut pears in half and remove the cores. If your pears are organic, don't bother to peel them, let them keep the skin as well as all the vitamins.
Step 2
Cut the pears into chunks and put them in the juicer.
Step 3
Once the juice is out of the juicer, add the juice of half lemon to prevent oxidation.
Step 4
Pour through a cheesecloth to filter. Add the vanilla powder. Mix.
Step 5
Place in a sterilized bottle. Close and refrigerate.
You'll also love
-
Pear Salad
4.1/5
(7 Votes)
-
Pear and Avocado Puree
4/5
(14 Votes)
-
Pomegranate Berry Smoothie
4/5
(12 Votes)
-
Homemade soda
4/5
(4 Votes)
-
Frozen Fruit Juice Pops
4/5
(2 Votes)
Chef Tips and Tricks
This easy dessert is melt-in-your-mouth YUM!
Ingredients:
3/5 cup of brown sugar
1 cup of flour
1.25 cups of almond flour
1/2 cup of butter
Pear
2/5 cup of water
1/4 cup of sugar
chocolate spread
Review this recipe