Warm oysters in cream and vegetables

By francis dub

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Ingredients

24 oysters,
2 leeks,
1 small carrot,
1 shallot,
1 pinch black pepper,
1 knob of fresh butter,
1/4 cup of sour cream

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 7mins
Cost Expensive

Preparation

Step 1

Open the oysters, collect the juice. Pass through a chinois. Reserve oysters, retrieve the second juice, then rinse until the water runs clear. Cut vegetables into cubes of 2.5 mm thick (leek, carrot & shallot) cook 5 minutes in the microwave with a knob of butter, pepper and 2 tablespoons of oyster juice.

Step 2

In a frying pan, boil the rest of the oyster juice, stir in the vegetables, leave 2 minutes, stir in sour cream, let it reduce 2 minutes, add the oysters and serve immediately, place the oysters in a dish topped with cream sauce and vegetables.