Cooked oyster - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Quesadillas
Who wants cheesy, delicious quesadillas for dinner?
INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
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Warm oysters in cream and vegetables
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Open the oysters, collect the juice
- 24 oysters,
- 2 leeks,
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- 1 pinch black pepper,
- 1 knob of fresh butter,
- 1/4 cup of sour cream
Oysters - some like it hot
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In a bowl, beat eggs, bread crumbs, cream, parsley and pepper
- 6 oysters
- 2 eggs
- 1 tbsp breadcrumbs
- scant 1/2 cup of cream
- One beautiful bouquet of parsley
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