Stuffed tomatoes: a superb finger food

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  • 4
  • Easy
  • 10 mins
  • 8 mins
  • Budget Friendly

Ingredients

  • 8 small tomatoes
  • 4 eggs
  • 5-6 oz tuna in oil
  • parsley

Preparation

Step 1

Cook the eggs in water for 8 minutes from the time of boiling. Shell and keep only the yolks.

Step 2

Wash the tomatoes, remove the small upper cap and core with a teaspoon.

Step 3

In a bowl mash yolks with a fork and mix with drained tuna.

Step 4

Finally fill the tomatoes with this mixture and garnish with a parsley leaf and serve.

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