Our Family Salsa

By aprila2011

My grandpa was first to make this, we have all tweeked it a little to make it to our liking, and we think this is the best salsa around

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Rate this recipe 2.3/5 (4 Votes)

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Mom's Taco Chicken

Black Bean White Corn Salsa

Ingredients

Very Simple Recipe, this is it, you may want to add/remove some ingredients if you don't like them, Hope you enjoy!
1 Large Onion-Chopped
3 Jalopeno Hot Peppers - Processor
½ Bunch Of Celantro-Processor
5 Cloves Garlic-Processor (I use less garlic- my breath thanks me for it)
2 Tablespoons Sugar
Fresh Parsely-Processor
Salt & Pepper
2 Cans Diced Tomatoes (Soup Size)
1 Can Stewed Tomatoes (Soup Size)
Blend together and refrigerate (or you can eat right away- it gets better as it gets colder too).

Details

Servings 15
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

I have to make it then take a pic of it.

You can either bled it to a puree (which is what we do) or you can just pulse it to keep it somewhat chunky. Make sure to refrigerate, but you can eat right after making.