- 6
- Easy
- 10 mins
- Budget Friendly
3/5
(294 Votes)
Ingredients
- 3 large eggs
- 1/22 cup of brown sugar
- 1 packet of vanilla sugar
- 8 oz mascarpone
- 24 lady finger cookies
- 2 cups unsweetened black coffee
- 1/3 cup unsweetened cocoa powder
Preparation
Step 1
Separate whites and yolks. Mix the egg yolks + sugar + vanilla sugar. Add the mascarpone, whip. Beat the egg whites until stiff and fold gently with a spatula to the above mixture.
Step 2
Prepare black coffee. Wet cookies in coffee. Line bottom of pan with cookies. Cover with a layer of mascarpone mixture. Alternate cookies and cream. End with a layer of cream. Sprinkle with cocoa. Refrigerate at least 4 hours.
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