potato croquettes
By bonnierobs
Ingredients
- 3cups to 4 cups mashed potatoes
- 1egg separated
- Salt,pepper,parsley leaves
- 4 to 8 cubes cheddar cheese
- 1 to 2 cups bread crumbs
Details
Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Mix mashed potatoes with egg yolk and season to taste. Mix egg white with 1tblsp cold water in a bowl. Put bread crumbs in another bowl.
Step 2
Shape some potatoe mix around cheese cube so its a small ball. Dip into egg white mix then into bread crumbs.
Step 3
Bake in a single layer at 350 degrees for 1/2 hour.
Leftover mashed potatoes can be used. The balls can be made ahead and refrigerated up to 2 days or frozen for up to 2 months before baking.
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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