Kouglof

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  • 6
  • Average
  • 15 mins
  • 35 mins
  • 180 mins
  • Budget Friendly

Ingredients

  • 3 cups flour
  • 3 eggs
  • 30g caster sugar (2 tbsp)
  • 5g salt (1 tsp)
  • 2 1/4 sticks of butter
  • 3 tsp of fresh yeast

Preparation

Step 1

Take a little butter for greasing kouglof pan if you do not have the traditional mold use a bundt pan. In a bowl, mix flour, eggs, sugar and salt for 6 minutes

Step 2

Add the yeast, dissolve in a little cold water. Knead for 5 minutes. Finally, add the butter and continue kneading for about 4 minutes.

Step 3

Pour your batter into the pan and let rise for about 1 hour.

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