Gooey Butter Cake
By Nancypage
Rate this recipe
3.4/5
(8 Votes)
0 Picture
Ingredients
- 1 yellow cake mix
- 1 stick of melted butter
- 4 eggs
- 1 package cream cheese, softened
- 3 cups powered sugar
Details
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Grease Nd flour 9 x 13 pan (flour spray works better).
Pour melted butter in dish. Drizzle 2 well beaten eggs over butter. Don't worry if the eggs done completely cover the butter. Sprinkle the dry cake mix cover the eggs.
Step 2
Mix remaining ingredients together until smooth. Pour over cake mixture.
Step 3
Bake at 350 for 35 a 40 minutes
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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