Spanish Fish

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  • 4
  • Easy
  • 10 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 sobrasada sausage (if you cannot find you may substitute with paprika cured chorizo)
  • 4 sea bass fillets or white fish
  • 1 red pepper
  • 1 clove of garlic
  • 1 shallot
  • 1 tablespoon olive oil
  • 1 lime

Preparation

Step 1

Preheat oven to 410 ° F

Step 2

- Use a food processor to mix the following ingredients
- Mix at first red pepper.

Step 3

then add to the garlic, shallots, spices, and also add the tablespoon of olive oil.

Step 4

Finally add the sausage. It is finally ready!

Step 5

1 by 1 cover the fish fillets so that they are completely covered with the paste. Slice the lime and place them in the dish before putting it in the oven, it will enhance the dish with a little tart taste!

Step 6

The bake for at least 20 minutes watching closing. Fish may cook faster or slower depending on the oven!

Step 7

Bon appetit!

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