Sole and Roasted Vegetables

Ingredients

• 1 1/2 C sliced zucchini (cut about 1/4" thick)
• 1 1/2 C coarsely chopped tomatoes
• 1 C chopped green pepper
• 1 C chopped red pepper
• 1/2 C coarsely chopped red onion
• 1 1/2 C chopped potato
• 1 tsp olive oil
• 3/4 tsp dried oregano
• 3/4 tsp dried basil
• 1/4 tsp black pepper
• 1 lb sole fillets
• 1 tbsp freshly squeezed lemon juice

Details

Level of difficulty Average
Cost Average budget