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Our best thyme chicken recipes - 15 recipes

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VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca

Top rated Thyme chicken recipes

By

Preheat oven to 400 ° F Mix salt, flour and water to make a ball of dough

  • 1 chicken
  • 5 cups flour
  • 1 1/3 lbs coarse salt
  • 1 1/4 cups of water
  • thyme
  • 1 head of garlic Lomagne
  • Olive oil
  • pepper
4.7/5 (22 Votes)

By

With just a few ingredients and one baking sheet you can have a wonderful dinner on the table in under an hour!

  • 4 bone in skin on chicken thighs (about 2 pounds)
  • 1/2 head green cabbage (about 1/2 pound) cut into 1 1/2 inch pieces
  • 4 sprigs of thyme
  • 1/2 head of cauliflower cut into medium florets
  • 1 T extra virgin olive oil
  • salt and pepper
  • 2 Pink Lady or Cameo apples cut into 1/2 inch wedges
4.4/5 (16 Votes)

By

Cut chicken breasts in half

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream
4.3/5 (15 Votes)

By

I make this roasted chicken a lot

  • 1 whole roaster or over stuffer chicken (giblets removed)
  • 1/4 cup olive oil
  • Kosher salt
  • Ground black pepper
  • Fresh thyme
  • Garlic powder
  • Paprika
  • 1 small sliced red onion
  • 1 large carrot peeled and chopped
  • 5 large potatoes washed and cut into bite sized chunks
  • 1 celery stalk cut into small chunks
  • 1 handful fresh trimmed string beans
  • 1/2 cup cherry tomatoes
  • 2 tablespoons white vinegar
4.2/5 (35 Votes)

By

This quick and easy weeknight meal can be put together in a jiff giving each lucky person a little bit of comfort o

  • 1 pre-roasted 3 lb grocery chicken
  • 4 russet baking potatoes
  • 1 tbsp melted butter
  • 6-8 sliced button mushrooms
  • 1/2 tsp each sat and pepper
  • 1 tsp garlic powder
  • 1 tsp dried herbes de provence or thyme
  • 2 tbsp all purpose flour
  • 1/4 cup sherry
  • 2 cups chicken stock
4.1/5 (32 Votes)

By

Combine water and chicken stock in a large pot

  • 2 quarts water
  • 3 quarts chicken stock
  • 2 celery stalks with leaves, diced
  • 2 carrots, diced
  • 1/2 vidalia onion, diced
  • 2 bone-in chicken breasts
  • 5 bone-in chicken legs
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 bag wide egg noodles (or to your liking)
4/5 (14 Votes)

By

Rinse chicken inside and out

  • 1 whole roasting chicken
  • 1 small bag of new red potatoes
  • 4 sprigs of fresh rosemary
  • 4 sprigs of fresh thyme
  • 2 tbs olive oil
  • salt & pepper
  • parsley to taste
  • dill to taste
4.3/5 (12 Votes)

By

In a large pan, combine water, broth and soy sauce and bring to boil

  • 4 cups water
  • 1 can chicken broth
  • 1 and 1/2 tablespoons soy sauce
  • 3 boned and skinned chicken breast halves
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 8 ounces sliced mushrooms
  • 2 ounces uncooked egg noodles
  • 1/2 teaspoon thyme
  • salt and pepper to taste
4.3/5 (8 Votes)

By

Hawaiian Specialty at home

  • 1 large chicken breast, cut in half like a cutlet
  • -- Breading --
  • 1 cup brown flour
  • 2 tsp salt
  • 1 1/2 tbsp ginger powder
  • 1 tsp thyme
  • 1 tbsp paprika
  • 1/2 tsp cayenne pepper
  • 2 eggie weggies
  • canola oil
  • -- Katsu Sauce --
  • 1/2 cup worcestershire Sauce
  • 1 cup ketchup
  • 1 cup sugar
  • 2 1/2 cup water
  • 1/3 tsp salt
  • 1/4 tsp chicken bouillon
  • 1/4 tsp ground pepper
  • 1/4 tsp garlic powder
  • corn starch
  • 2-3 dash tabasco sauce (if you dont like heat dont add)
4.2/5 (13 Votes)

By

Preheat oven to 375F and line two baking sheets with foil sprayed with nonstick spray

  • 1 chicken (about 3 lbs) cut up, rinsed and dried
  • 1 large sweet potato, peeled and cut into bite sized pieces
  • 2 medium potatoes, peeled and cut into bite sized pieces
  • 2 carrots, peeled and cut into bite sized pieces
  • 1 medium onion, cut into wedges
  • 2 cloves of minced garlic
  • 3 Tbsp olive oil (divided)
  • 4 Tbsp Jamaican Jerk Seasoning (divided)
  • 2 Tbsp cider vinegar
  • 1 tsp thyme (divided)
  • 1 tsp hot sauce
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste
4.2/5 (13 Votes)

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