Menu Enter a recipe name, ingredient, keyword...

Jar of smoked salmon, cucumber and goat cheese mousse

By

The Gourmandize Team

Jar of smoked salmon, cucumber and goat cheese mousse. Discover our recipe.

Rate this recipe 3/5 (7 Votes)
Jar of smoked salmon, cucumber and goat cheese mousse 1 Picture

Ingredients

  • 5 oz smoked salmon
  • 2 tbsp lemon juice
  • scant 1/2 cup liquid whipping cream
  • 1/2 log fresh goat cheese
  • salt Pepper
  • Cayenne
  • cucumber

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
 Cost Average budget

Preparation

Step 1

Marinate the salmon with lemon, add a little pepper.

Step 2

Cut the cucumber into very small dice, with salt to drain.

Step 3

Whisk the goat cheese and cream until smooth. Salt and pepper.

Step 4

Put the cream in the fridge for about 2 hours along with the marinated salmon.

Step 5

In glass jars, put the smoked salmon, cucumber and then the goat cheese mousse.

Step 6

Garnish with a little cayenne pepper.

​

You'll also love

Review this recipe

Jar of smoked salmon, cucumber and goat cheese mousse Smoked Salmon appetizers