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Salmon and cucumber - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Salmon and cucumber recipes

By

Cut the cucumber into thin slices and place in a colander with salt

  • a cucumber
  • one granny smith apple
  • 3 or 4 slices of smoked salmon
  • Half lemon juice
  • 4 tbsp cream
  • 1 tablespoon of vinegar
  • salt and pepper
  • finely chopped dill
4.3/5 (8 Votes)

By

Jar of smoked salmon, cucumber and goat cheese mousse

  • 5 oz smoked salmon
  • 2 tbsp lemon juice
  • scant 1/2 cup liquid whipping cream
  • 1/2 log fresh goat cheese
  • salt Pepper
  • Cayenne
  • cucumber
3/5 (7 Votes)

By

Cucumber / Salmon Verrines

  • 1 cucumber
  • 4 slices of smoked salmon
  • 4 tablespoons of cream cheese
  • 4 tablespoons cream cheese with herbs
  • Salt and pepper
  • Chives for decoration (optional)
2.8/5 (113 Votes)

Any burning questions? Our chefs answer!

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