Chocolate Chip Muffins
By Jhrbbo
The
Gourmandize
Team
Chocolate Chip Muffins. Discover our recipe.
Rate this recipe
4.2/5
(80 Votes)
Ingredients
- 1 1/2 cups flour
- 1/3 cup powdered sugar
- 4 tbsp milk
- 1 egg
- 1/2 teaspoon baking powder
- 3.5 tbsp butter
- 1 pinch of salt
- 1 bag of chocolate chips (8 oz)
- 1 tsp oil
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 18mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 400 degrees
Butter the molds if necessary
Melt butter and add milk and beaten egg and a teaspoon of oil.
Step 2
In a bowl, mix flour, sugar, baking powder and salt.
Step 3
Pour the liquid mixture into dry mixture while stirring, until dough is smooth.
Step 4
Stir in chips.
Step 5
Put in pan and bake.
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DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
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