Our best chocolate muffin recipes
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Our best chocolate muffin recipes - 5 recipes

If you like this, you'll definitely like: muffin, quick desserts with chocolate chips

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Chocolate muffin recipes

By

In a cup beat egg and add milk to make 1 cup

  • 1 egg
  • milk
  • 1 cup chocolate chips
  • 1 cup white flour
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1 cup whole wheat flour
  • 4 tsp. baking powder
  • pinch salt
4.5/5 (4 Votes)

By

Make the most out of your lunchbox with these simple tips and tricks!

By

Chocolate Chip Muffins. Discover our recipe

  • 1 1/2 cups flour
  • 1/3 cup powdered sugar
  • 4 tbsp milk
  • 1 egg
  • 1/2 teaspoon baking powder
  • 3.5 tbsp butter
  • 1 pinch of salt
  • 1 bag of chocolate chips (8 oz)
  • 1 tsp oil
4.2/5 (80 Votes)

By

Tired of the standard muffin recipe? Want to take it up a notch? Here are 15 amazing tweaks to the classic batter that won't let you down.

By

Preheat oven to 400 F Mix first 4 dry ingredients together

  • 1 3/4 c flour
  • 1/4 cup sugar
  • 2 1/2 t baking powder
  • 3/4 t salt
  • 1 egg
  • 3/4 c milk
  • 1/3 cup oil
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup pecans
2.9/5 (12 Votes)

By

1. Line muffin pan with paper liners

  • • 100 ml (under ½ cup) Oats
  • • 300 ml (under 1 ¼ cup) Milk (Rice, soy)
  • • 1 Egg (Egg Substitute)
  • • 125 ml (1/2 cup) Vegetable Oil
  • • 150 ml (just over ½ cup) Brown Sugar
  • • 125 ml (1/2 cup) Chocolate Chips (Dark)
  • • 150 ml (just over ½ cup) Flour
  • • 4 tsp Baking Powder
  • • 1 tsp Salt
2.8/5 (8 Votes)

By

This recipe is a mini alternative to the classic French Pommes Anna or Potatoes Anna. It's a simple dish of potatoes and butter, baked into a cake-like texture. Soft in the center and...

3 520 shares

By

Preheat oven to 400 Put flour,soda and salt in large bowl

  • 3 1/2 cups flour
  • 2 tsp.baking soda
  • 1/2 tsp.salt
  • 1 cup margarine
  • 2 1/2 cups sugar
  • 4 eggs
  • 1/2 cup sourcream
  • 4 Bananas
  • 2 cups chocolate chips
0/5 (0 Votes)

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