Braised Endive

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  • 4
  • Easy
  • 5 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 4 lbs endive
  • 2 tsp veal
  • salt
  • pepper
  • 1 cup water
  • 1-2 tbsp olive oil

Preparation

Step 1

Cut the endive in half lengthwise and remove the heart.

Step 2

In a skillet, add the tablespoon of olive oil. Add endive, place flat side down.

Step 3

Sauté over medium heat, turning every 5 minutes.

Step 4

Once the endives are tender, add water and veal broth. Mix well.

Step 5

Add salt and pepper, and simmer 45 minutes by adding water from time to time. Do not let endive stick to skillet.

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