Situ's Bathroom Mac and Cheese
By hkat
Easy Mac & Cheese in a Crock-pot. For big gatherings double recipe.
Rate this recipe
4.3/5
(70 Votes)
2 Pictures
Ingredients
- 8 oz cooked elbow macaroni
- 1 large can of evaporated milk
- 2 beaten eggs
- 1 cup of milk
- 2 cups of sharp grated cheese
- 1 tab of butter
Details
Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 240mins
Cost Average budget
Preparation
Step 1
Cook the Macaroni according to the box.
Step 2
Melt butter in Crock-pot. Make sure to cover the whole Crock-pot.
Step 3
Mix the remaining ingredients in the Crock-pot. Stir.
Step 4
Cook on slow for 4 hours. And enjoy.
For big gatherings double recipe. Some people like to slightly under cook the macaroni before adding it to the Crock-pot.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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