- 4
- Easy
- 10 mins
- 10 mins
- Budget Friendly
3.9/5
(38 Votes)
Ingredients
- 14 oz of snap pea
- 2 small onions
- 5 oz strawberry
- 1 tsp balsamic vinegar
- 2 tbsp olive oil
- Salt to taste
Preparation
Step 1
Wash the snap peas thoroughly with care , cut the stems.
Step 2
Then boil them in salted water for 10 minutes.
Step 3
Meanwhile, wash the strawberries, cut into squares and the onions.
Step 4
Once the snap peas are cooked, drain then cool with ice water.
Step 5
Drain again when they are cooled.
Step 6
Place in a bowl and add oil and balsamic vinegar and season with salt.
Step 7
In a dish arrange the snap peas in a spiral and garnish with onions and strawberry slices.
Step 8
Spoon over leftover dressing if you desire.
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