Mommy's Strawberry Pie
This is made at all of our summer time cook outs and I opt for this for my birthday rather then a cake, so yummy.
Ingredients
- Graham cracker pie crust
- 1 pint of strawberries, washed and diced into
- 1 package of strawberry gel/pie filler
- 2/3 cup of confectioners sugar
- 1 carton of cool whip
Details
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Place strawberries in the crust
Step 2
Sprinkle the confectioners sugar over the strawberries
Step 3
Put gel over the strawberries
Step 4
Top with cool whip and chill
You'll also love
previousnext
-
Graham Cracker Crust 2
4.1/5
(6 Votes)
-
Graham Cracker Crust
3.9/5
(21 Votes)
-
Rhubarb Cake
3.7/5
(12 Votes)
-
Microwave cake
3.7/5
(9 Votes)
-
Chess Pie
3.7/5
(3 Votes)
-
Strawberry Shortcake
3.5/5
(51 Votes)
-
berry pie
3.4/5
(16 Votes)
-
Mini Mulberry Pies
3.3/5
(20 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chocolate Strawberry Braid
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Review this recipe