Strawberry Snap Pea salad
By Stéphane
0 Picture
Ingredients
- 14 oz of snap pea
- 2 small onions
- 5 oz strawberry
- 1 tsp balsamic vinegar
- 2 tbsp olive oil
- Salt to taste
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Wash the snap peas thoroughly with care , cut the stems.
Step 2
Then boil them in salted water for 10 minutes.
Step 3
Meanwhile, wash the strawberries, cut into squares and the onions.
Step 4
Once the snap peas are cooked, drain then cool with ice water.
Step 5
Drain again when they are cooled.
Step 6
Place in a bowl and add oil and balsamic vinegar and season with salt.
Step 7
In a dish arrange the snap peas in a spiral and garnish with onions and strawberry slices.
Step 8
Spoon over leftover dressing if you desire.
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Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
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