Roasted Okra
Rate this recipe
2.9/5
(188 Votes)
Recipewe ♡
0 Picture
Ingredients
- Olive oil
- 1 lb Okra
- 2 tbsp Panko Breadcrumbs
- Salt and pepper to taste
Details
Servings 2
Preparation time 5mins
Cooking time 3030mins
Cost Average budget
Preparation
Step 1
Preheat Oven to 425 F
Wash okra and cut off tops.
Step 2
In a bowl combine okra with enough olive oil to coat.
Salt and pepper to taste
Step 3
Put okra in the oven. After about 15 minutes sprinkle panko breadcrumbs over okra. Cook for another 15 minutes or until the okra and breadcrumbs are browned.
You'll also love
-
Hot Tamale Soup
3.1/5
(11 Votes)
-
Mushroom and Broccoli Pasta Salad
2.7/5
(33 Votes)
-
Sweet Potato-Tomato Biscuits
3.1/5
(13 Votes)
-
Low-Carb Simple PB Cookies
2.7/5
(10 Votes)
-
Roasted Brussel Sprouts
2.7/5
(12 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Review this recipe