Low-Carb Simple PB Cookies
Fourless, gluten-free, no-sugar-added, easy, & delicious. Need I say more?
Ingredients
- 1 Egg, Large
- 1 1/2 cups Just Like Sugar (natural sugar alternative)
- 1 tbsp Vanilla Extract
- 1 cup Crunchy Natural Peanut Butter
- 2 tbsp Water (more or less depending on consistency)
Details
Servings 17
Level of difficulty Easy
Preparation time 15mins
Cooking time 12mins
Cost Budget Friendly
Preparation
Step 1
Pre-heat oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl, beat egg, then add vanilla extract, sweetener & PB. Mix well. You may need to add a little water if the mix is too dry.
Step 2
Roll into small balls and place on parchment paper. Using a greased fork, press cookies down w/the typical criss/cross pattern (if desired – mine kept sticking), or just flatten some.
Step 3
Bake on the middle rack about 12 minutes.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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