Vegetable Puree
By Mamaloulou
Ingredients
- 6 medium potatoes
- 1 small celery root
- 1 onion
- 1 clove of garlic
- thyme, bay, sage, savory, rosemary, cloves
- 2 tablespoons butter
- 4 tablespoons of cream
- 1 pinch of nutmeg
- 1 pinch of Espelette pepper
- salt
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Pour filtered water into a large pan, put all the spices (thyme, bay leaf, sage, garlic, cloves, savory). Heat 5 minutes and let steep 10 to 15 minutes so that the water is well flavored.
Step 2
Cut vegetables into small pieces so they cook better. Spread evenly around the pan so the vegetables are not on top of each other.
Step 3
Cook vegetables about 40 minutes.
Step 4
Mix the celeriac with the butter and cream, and coarsely crush the potatoes and onion.
Step 5
Then add the celery puree with mashed potatoes and season with salt.
Step 6
Add nutmeg and Espelette pepper. Fill the casserole and serve hot with grilled or roasted meat.
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