Deviled Eggs
By Lydia
I love deviled eggs. You can start with such a simple appetizer and do a million variations.
Such a simple appetizer with so many variations! Discover our recipe.
Recipewe ♡
1 Picture
Ingredients
- Eggs
- Mayonaise
- Mustard
- Vinegar
- Variations:
- truffle oil topped with caviar
- sriracha
- pickles
- smoked paprika
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Hard Boil your eggs. Let them cool enough to handle.
Step 2
Remove yolks and smash with mayonnaise, mustard of your choice (I use dijon), salt and pepper to taste
Step 3
You can stuff your eggs with the filling as is or separate some of the filling into bowls and add variations of your choice. My favorites are: pickles, or you can add truffle oil and top with caviar for some sophistication, add sriracha for spice, or simply top with smoked paprika!
Step 4
Enjoy!
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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