Deviled egg recipes - 5 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Deviled egg recipes
Deviled Eggs
Recipewe ♡By Lydia
Such a simple appetizer with so many variations! Discover our recipe
- Eggs
- Mayonaise
- Mustard
- Vinegar
- Variations:
- truffle oil topped with caviar
- sriracha
- pickles
- smoked paprika
Deviled Egg Salad
By lahudson
This is my son's fave snack, and he can never remember how easy it is to make himself!
- 4 large eggs
- 2 T mayo
- 1 cap of vinegar
- salt and pepper to taste
Eggs mimosa
By melle-manue250
Cook the eggs 10 minutes and not more
- 2 boiled eggs
- 2 tablespoons mayonnaise
Devilled Eggs
By jrgelles123
Hard Boil your eggs. Let them cool
- Eggs
- Mayo/Miracle Whip
- Mustard
- Paprika
- Salt
- Onion Powder
- Garlic Powder
Deviled Eggs Divan
By steven.mcmullen
Make Deviled Eggs as above, using half of recipe
- 6 Hard-cooked eggs
- 2 pkgs frozen asparagus spears
- 1/4 cup butter or margarine
- 1/4 cup finely chopped onion
- 2 tablepoons flour
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- Dash of pepper
- 1 1/2 cups milk
- 1/2 cup grated parmesan cheese
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