Duck and Shallots

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  • 4
  • Easy
  • 10 mins
  • 30 mins
  • Average budget

Ingredients

  • - 16 duck breasts,
  • - Scant 1/2 cup Madeira wine,
  • - 11 tbsp butter (softened 7 tbsp + 2 tbsp + 2 tbsp)
  • - 1 cup of chicken stock
  • - 6 shallots, peeled and minced,
  • - 1 tsp granulated sugar mixed with salt and pepper......................

Preparation

Step 1

- In a saucepan, over high heat, melt 2 tbsp butter and brown the shallots.

Step 2

- Add the chicken stock, wine and reduce by one third.

Step 3

- Sprinkle with seasoning and simmer 20 minutes.
- Meanwhile preheat 4 plates.

Step 4

- Stir with a whisk 7 tbsp of softened butter to the sauce.

Step 5

- In a skillet over low heat, melt the remaining butter and cook the duck 2 minutes on each side.

Step 6

- On each plate, place four duck breasts and top with sauce.

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