Delicious Potato-Zucchini Sauté
By megangim
Rate this recipe
2.5/5
(213 Votes)
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Ingredients
- 4 zucchini
- 4 large potatoes
- shallots or onions (optional)
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
For those who love, sautéed onions or shallots, diced in a crock pot with (quality) olive oil.
Wash and peel the potatoes. Cut into small pieces and add to the onions when they are golden brown.
Step 2
Wash the zucchini, keep the skin and cut into small pieces. Add to the dish. Stir regularly, salt, pepper, add a little oil.
Taste for seasoning and doneness.
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Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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