Bourbon Barrel Shrimp
Rate this recipe
3.8/5
(30 Votes)
Ingredients
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- 1/3 cup Bluegrass Soy Sauce
- 3 T. sesame oil
- 2 limes, juiced
- 2 t. Pure Cane sorghum
- 2-inch piece fresh ginger, finely grated
- 2 cloves garlic, finely chopped
- 1/4 cup canola oil
- 1 stick butter, softened
- 2 lb. large uncooked shrimp (21-24 ct.)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Whisk together above ingredients (except butter), place in a food processor and blend together, add the softened butter and pulse until thoroughly combined.
Step 2
Season the shrimp with salt & pepper and brush the mixture onto the shrimp. Place onto preheated grill and cook in a single layer for 1-2 minutes per side.
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Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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