Spicy Fig, Goat Cheese, and Bacon Pizza

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Your favorite pizza dough for a 12 inch pizza
  • 4 oz goat cheese, crumbled
  • 4-5oz freshly grated Parmesan
  • 5 slices of bacon, chopped
  • 9 black figs, sliced thinly
  • 2 1/2 TBS Pure Cane Sorghum
  • Sriracha Sauce
  • Bourbon Smoked Salt and Pepper

Preparation

Step 1

Preheat oven to 350.

Step 2

Roll out the pizza dough and place it on a pizza stone or baking sheet. Place the figs, bacon, and cheese on the crust. Drizzle Pure Cane Sorghum and Sriracha over the pizza. Sprinkle with Bourbon Smoked Salt and Pepper.

Step 3

Bake for 15-20 minutes.

View complete recipe

You'll also love

You'll also love