1 Picture
Ingredients
- pinch of micro greens
- 2 cups spring mix
- 1 pint baby tomatoes
- 1 block chevre
- 2 radishes
- 6 quail eggs
- 1 cup toasted cashews
- 1 tsp truffle oil
- 1/2 c olive oil
- 1/8c white wine vinegar
- tbsp tarragon
- 1 shallot
- tbsp mustard
- tbsp lemon juice
Details
Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Expensive
Preparation
Step 1
boil water for the quail eggs
Step 2
preheat oven to 350 for the cashews
Step 3
slice baby tomatoes, radishes and break up chevre for the salad, set aside.
Step 4
blend oils, vinegars, tarragon, diced shallot, mustard and lemon juice until emulsified. Slowly add oil to ensure emulsification.
Step 5
Mix the greens with just a touch of dressing and mix with your fingers to judge the coverage of the leaves, it should be very light.
Top with vegetables, cashews and quail egg.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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