Mint Julep Cookies
Ingredients
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- 1 1/2 c flour
- 1/4 c corn starch
- Pinch of salt
- 2/3 c Mint Julep Sugar
- 1/3 c powdered sugar, plus more for garnish
- 3-4 TBS fresh mint leaves
- 1 stick of butter, softened
- 8 oz cream cheese
- 2 shots of bourbon
- 1 tsp Bourbon Vanilla Extract
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
In a medium-size bowl, whisk together all dry ingredients. Set aside.
Step 2
In a large bowl, whisk on high the butter and cream cheese. Add Bourbon Vanilla Extract and bourbon. Continue to whisk on high for 1-2 minutes. In three additions, add the flour mixture into the butter and cream cheese mixture. Stir until combined.
Step 3
Put the dough in the freezer for 15 minutes. Preheat oven to 325.
Step 4
On a cookie sheets sobered in parchment, place flattened pieces of dough about an inch apart from each other. Bake for 20 minutes.
Step 5
When the cookies are done and slightly cooled, drop them in a bowl full of powdered sugar. Make sure they are covered in sugar.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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