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Mint julep - 4 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Mint julep recipes

By

Explore the delicious products from Bourbon Barrel Foods

4.4/5 (19 Votes)

By

In a medium-size bowl, whisk together all dry ingredients

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 1/2 c flour
  • 1/4 c corn starch
  • Pinch of salt
  • 2/3 c Mint Julep Sugar
  • 1/3 c powdered sugar, plus more for garnish
  • 3-4 TBS fresh mint leaves
  • 1 stick of butter, softened
  • 8 oz cream cheese
  • 2 shots of bourbon
  • 1 tsp Bourbon Vanilla Extract
4.4/5 (12 Votes)

By

Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 tablespoons heavy cream
  • 7 ounces good white chocolate, chopped
  • 2 tablespoons bourbon
  • 1/4 teaspoon Bourbon Vanilla Extract
  • 1/4 teaspoon mint extract
  • Mint Julep Sugar
  • White Chocolate Candy Coating
3.9/5 (29 Votes)

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 cups fresh cranberries, washed.
  • 1 cup water
  • 1 cup Mint Julep Sugar + 1/2 cup (processed in a food processor so that it is super fine).
4.1/5 (23 Votes)

Any burning questions? Our chefs answer!

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