Mint julep - 4 recipes
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INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
Top rated Mint julep recipes
Mint Julep Candied Pecans
By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
Mint Julep Cookies
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a medium-size bowl, whisk together all dry ingredients
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1 1/2 c flour
- 1/4 c corn starch
- Pinch of salt
- 2/3 c Mint Julep Sugar
- 1/3 c powdered sugar, plus more for garnish
- 3-4 TBS fresh mint leaves
- 1 stick of butter, softened
- 8 oz cream cheese
- 2 shots of bourbon
- 1 tsp Bourbon Vanilla Extract
Mint Julep Truffles
By Bourbon Barrel Foods, Bourbon Barrel Foods
Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 tablespoons heavy cream
- 7 ounces good white chocolate, chopped
- 2 tablespoons bourbon
- 1/4 teaspoon Bourbon Vanilla Extract
- 1/4 teaspoon mint extract
- Mint Julep Sugar
- White Chocolate Candy Coating
Mint Julep Candied Cranberries
By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
- 2 cups fresh cranberries, washed.
- 1 cup water
- 1 cup Mint Julep Sugar + 1/2 cup (processed in a food processor so that it is super fine).
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