Smoky Gazpacho

Ingredients

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• 4-5 lbs large tomatoes, cut into quarters
• 1 lb sourdough, crust removed and cut into 1/2 inch pieces
• 2 red bell peppers, diced
• 2 jalapenos, diced
• 2 c peeled cucumber, diced
• 2 c chopped red onion
• 3/4 c Sherry red wine vinegar
• 1/2 c extra virgin olive oil
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 2 TBS Bourbon Smoked Paprika
• 3-4 TBS Bourbon Smoked Salt
• 4 TBS Bourbon Smoked Pepper
• 2 c water