Summer thyme loaf cake

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  • Average
  • 20 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 1.5 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup Bourbon Smoked Sugar
  • 3 eggs
  • 3 tsp lemon zest
  • 2 tsp chopped, fresh thyme
  • 2.5 cups fresh blackberries
  • 1/4 cup whole milk
  • 1 tsp Bourbon Vanilla Extract
  • 3/4 good extra virgin olive oil
  • confectioner's sugar for dusting
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Preparation

Step 1

Preheat oven to 350. Grease a load pan with shortening and dust with flour, shake out excess. Combine flour, baking powder, and salt in a medium sized bowl. In a small bowl, combine blackberries, thyme, and 2 TBS flour. In a large bowl, combine eggs, lemon zest, and Bourbon Smoked Sugar. Beat the egg mixture with an electric mixer. Add vanilla and milk. Gradually pour in olive oil.

Set the mixer on low and gradually mix in flour.

Fold in blackberries and thyme, try not to break the blackberries. Bake for about an hour (depends on how deep the loaf pan is). Dust with powdered sugar. Enjoy!

This recipe is adapted from a dinnervine recipe

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