Bourbon Peaches and Cream Popsicle

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  • Average budget

Ingredients

  • 16 oz frozen peaches
  • 2 c plain yogurt
  • 1/4 c Bourbon
  • 1/4 c Bourbon Vanilla Sugar
  • 1/4 c water
  • 1 tsp Bourbon Vanilla Sugar
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Preparation

Step 1

Place the peaches in a food processor, and set the processor to ice crush. Place the peaches in a large bowl. Make simple syrup with Bourbon Vanilla Sugar and water. Mix together all other ingredients in the large bowl with the peaches. Pour the mixture in 5 oz cups. Place a small popsicle stick in each cup. Freeze for at least 4 hours.

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