Sukiyaki

By Bourbon Barrel Foods

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Rate this recipe 2.2/5 (35 Votes)

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Ingredients

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Equal Parts: Bluegrass Soy Sauce, Water, Sake.
¼ part Bourbon Smoked Sugar
Bourbon Smoked Pepper to taste
Garlic powder to taste
Japanese cellophane noodles
Squash, sliced
White onion, sliced into rings
Cabbage, cut
Mushrooms, sliced
Rib eye (ask your butcher to slice this into 3 inch slices of thick bacon).
Extra firm tofu, sliced

Details

Level of difficulty Average
Preparation time 60mins
Cost Average budget

Preparation

Step 1

Make the sauce: combine the Bluegrass Soy Sauce, water, sake, Bourbon Smoked Sugar, and Bourbon Smoked Pepper in a hot pot. Heat the hot pot to medium (allow this mixture to barely simmer but not boil). Add all other ingredients to the hot pot. Cook until vegetables are tender and meat is cooked. This meal is supposed to be eat communally, so invite everyone to grab a pair of chopsticks and dig into the hot pot.