Cinnamon Flax Pancakes

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I decided to switch up my usual pancakes & came up with a slightly different variation of flaxseed pancakes – cinnamon ones!! If you’re a big fan of cinnamon like me, you’ll fall in love with these easy to make, flour-less, low-carb pancakes.
These are great for low-carb diets, gluten-free, & diabetics. They're extra tasty loaded with fresh fruit, syrup, & a Tbsp of PB!

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  • 1
  • Easy
  • 5 mins
  • 2 mins
  • Average budget

Ingredients

  • 4 large egg whites
  • 3 tbsp of Bob’s Red Mill Flaxseed Meal
  • 8-9 drops liquid stevia (or other sweetener – I use the English Toffee flavor)
  • 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • Dash of cinnamon (to sprinkle on top)

Preparation

Step 1

Heat a non-stick pan or griddle coated with some non-stick spray to medium heat.
In a medium bowl or mixing cup, combine 4 egg whites & stevia. Whisk together.
Add flaxseed meal to the egg & whisk well.
Whisk in a 1/2 tsp of cinnamon.
Add the baking powder & whisk… it will be slightly lumpy. Set aside for at least a minute.

Step 2

Whisk egg & flaxseed mixture together again (it will be fluffier by now), then pour on griddle. Flip after 30-60 seconds, when it starts to look solid on the bottom.
Once pancakes are done, stack them on the plate, then top with desired toppings (my faves are fresh fruit, s.f. syrup, & PB) and a dash of cinnamon.
Dig in!!

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