The Best Chocolate Bark, That is Vegan...Ever
Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!
Recipewe ♡
1 Picture
Ingredients
- One bag of vegan chocolate chips, white, dark or milk
- 1 tsp coconut oil
- dried fruit and nuts of your choice
Details
Servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Tear off sections of wax paper and place on counter
Step 2
Melt chips and oil in a sauce pan until smooth.
Step 3
When the chocolate is melted and smooth, pour unto wax paper. Spread out with a spoon. Add your favorite toppings, I used cranberries, pistachios and sunflower seeds. Let sit until set and can break apart. Indulge!
Step 4
Store in a cool place in an air tight container.
Make sure that you don't burn the chocolate by melting too fast. You can add more coconut oil to make smoother.
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Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Review this recipe
Love the name of this recipe: The Best Chocolate Bark, That is Vegan...Ever!! It's title definitely lived up to my expectations, I made this at home and it was heaven! It was my first time experimenting with a vegan dessert, but it definitely will not be the last time I make this! Thanks for the great recipe!
Commented by Gourmandize Official