Crock-Pot Veggie Chili

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This is an easy, veggie-packed chili recipe that I came up with that you can make in your crock-pot! It's great for a quick, easy, healthy meal & it freezes great, so you can pre-portion it out & save it for later!

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  • 7
  • Easy
  • 10 mins
  • 240 mins
  • Average budget

Ingredients

  • 1 cup Diced Onions
  • 120 g Red Bell Pepper
  • 332 g Zucchini
  • 210 g Yellow Squash
  • 2 tsp Chili Powder
  • 1 tsp Organic Ground Cayenne Red Pepper
  • 1 tsp Minced Garlic
  • 439 g Garbanzo Beans
  • 794 g Crushed Tomatoes
  • 411 g Tomatoes Diced W/green Chilies
  • 5/6 cup Niblets (whole Kernel Corn)
  • 454 g Bush’s Best Chili Beans (mild Sauce)
  • 340 g Meal Starters Veggie Crumbles

Preparation

Step 1

Wash and dice veggies. Rinse and drain garbanzo beans. Combine all ingredients into a large crock pot and cook on high heat for about an hour or so, then on low for another couple of hours. Approximately 4 hours of cooking time total. Until veggies are tender.

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