Caramel Apple Pie

By

All my favorite things in a pie shell!

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  • 8
  • Average
  • 20 mins
  • 45 mins
  • Average budget

Ingredients

  • For the pie:
  • 2 pie shells for a deep dish pie
  • 6 apples
  • 1 t cinnamon
  • 1/4 C sugar
  • 1/4 t salt
  • 2 T butter (room temperature)
  • 2 T flour
  • 1/3 C dark corn syrup
  • Topping
  • 1/4 C brown sugar
  • 2 T flour
  • 2 T butter (room temperature)
  • 1/4 C dark corn syrup

Preparation

Step 1

Preheat oven to 425
Peel, core and slice apples and place in a 9″ deep dish pie shell.

Step 2

Combine next 6 ingredients and pour over apples.

Step 3

Put on top crust. Crimp and slit to let out steam. Bake for 40 minutes.
NOTE: Crimp the edges high so that the caramel topping will have a place to rest and not slide off. I would bake on a baking sheet. This pie has a tendency to be very messy!

Step 4

While baking, combine the caramel topping.
After 40 minutes, remove pie from oven and pour the caramel mixture above over top of pie. Return to oven and bake for 5 more minutes.

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I am not loyal to any particular type of apple. I usually try and use 2 ~ one a little tart and one a little sweet. It should be an apple that holds up well when baking.

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