Swedish Sugar Cookies
By ladyirish61
A light, delicately crisp cookie good for holidays or just because.
Ingredients
- 1/2 C soft butter
- 1/2 C vegetable oil
- 1/2 C granulated sugar
- 1/2 C powdered sugar
- 1 egg
- 2 1/4 C sifted flour
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cream of tartar
- **COLORED SUGARS TO ROLL DOUGH IN
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 8mins
Cost Budget Friendly
Preparation
Step 1
In large bowl mix butter, sugars, oil, egg & vanilla. In separate bowl sift together flour, baking soda, baking powder & cream of tartar. Gradually stir into butter mixture. Chill overnight. Preheat ovem to 350*. Roll dough into small balls about 3/4". Roll balls in colored sugar & place on parchment or silicone lined baking sheets about 2" apart. Flatten balls with bottom of a glass dipped in sugar. Bake 7-9 minutes till edges are golden. Remove from pan to racks to cool completely.
These are too delicate to ship well.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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