Pan-fried Zucchini Cake

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Family recipe. Good side dish to go with any meat, also works well as breakfast with sauce.

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  • 1
  • Easy
  • 5 mins
  • 15 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 medium size zucchini
  • 1 large egg
  • 1/2 cup of flour
  • salt 1/2 tsp
  • garlic powder 1/2 tsp
  • onion powder 1/2 tsp
  • mayonnaise 1 tbsp

Preparation

Step 1

Shred one medium zucchini, skin on. Note: DO NOT MAKE IT TOO FINE.

Step 2

Add salt to shredded zucchini, mixed well with your hands, and let it sit for ~5 min. There will be liquid coming out.

Step 3

Mixed the egg with the zucchini, add the flour, garlic powder, and onion powder, mix well to form a batter. It should be a little more solid than the pancake batter.

Step 4

Heat up a cast-iron frying pan on medium heat, spray with oil, and pour the batter in. You may need a spoon or spatula to help get the batter out and make it even in the pan.

Step 5

Cook ~10 min or until the edges turn solid. Flip the zucchini cake and cook the other side for ~5 min until both side are golden brown.

Step 6

Cool down for ~5 min. Top with mayonnaise or any other sauce you like

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Stove temperature varies home by home. Adjust cooking time with the stove powder in your home

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