Easy Egg And Sugar Peanut Butter Cookies
By gordancko
Ingredients
- 1 cup of peanut butter
- 1 Egg
- 1 cup of sugar
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Preheat oven for 350 get a bowl and put all the ingredients together in no order just throw them in there.
Step 2
Mix well.
Step 3
Put them on a cookie pan with a spoon and flatten them a little bit.
Step 4
Once oven has preheated put them in for 10 minutes.
Step 5
Then take them out they will still be a bit gooey but if you leave them out a little while they will harden.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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