Apple Turnovers

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fresh apples wrapped in pie crust.

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  • 6
  • Easy
  • 30 mins
  • 45 mins
  • 30 mins
  • Average budget

Ingredients

  • 6 packages of prepared pie crust, 3 cups sliced apples, 1/2 cup brown sugar, 1/2 cup white & brown sugar, 2 table spoons cinnamin, 2 tablespoons butter

Preparation

Step 1

cut up apples in slices, 4th of an inch thick( mix 1/2 cup drown sugar, and white sugar, with 3 table spoons cinnamin, and two table spoons of butter

Step 2

Mix apples, with sugar butter mixture, then arange on half, of each pie crust

Step 3

fold over the pies crust, and pinck both sides together. It is also the time to add any decoration to the crust, if you like.

Step 4

brush top with butter, and bake for 30-40 minutes or untill apples are soft and crust is golden.

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Check turn overs often, because temperatures vary among ovens.

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