Mama's Cranberry Sauce
By queenzulu
Rate this recipe
2.7/5
(13 Votes)
0 Picture
Ingredients
- 2 lb cranberries
- 4 apples
- 4 oranges
- 2-4 cups sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wash, clean, core fruit. Cut apples and oranges into cubes. Add all ingredients into large pot and boil over med-high heat until all fruit is incorporated and sugar is thickening sauce. Chill in refrigerator until ready to serve.
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Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
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