Chicken Marsala

By

Chicken cutlets in a delicious brown mushroom and wine gravy.

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  • Average
  • 60 mins
  • 60 mins
  • Average budget

Ingredients

  • 3-4 lbs thin-sliced chicken cutlets
  • 2 cups breadcrumbs (seasoned or plain, your choice)
  • 4 eggs
  • 1/2 cup milk
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 stick butter
  • 2-3 cups sliced mushrooms
  • 2 jars brown gravy
  • 2 jars water
  • 1/2 to 3/4 cup Marsala wine
  • oil for frying

Preparation

Step 1

Beat eggs in large bowl, season with salt, pepper, garlic powder, and milk. Dip cutlets in mixture, then in breadcrumbs. Fry in skillet of hot oil and drain on paper towels.

Step 2

In large pot, melt butter. Add sliced mushrooms and sautee until lightly browned.

Step 3

Add cutlets, gravy, and water. Simmer to a light boil.

Step 4

Add Marsala wine, lower heat and cook 45min to an hour.

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