Creamy Potato Soup

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 2 quarts water for boiling potatoes
  • 8 potatoes, diced
  • 4 cans chicken broth
  • 1 small onion, diced
  • 1 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 3/4 cup all-purpose flour
  • 2 cups cold water
  • 1 1/2 cups heavy cream
  • 1 cup butter
  • 1 1/2 cups colby-monterey jack cheese
  • 1/4 cup bacon bit
  • 1/4 green onion

Preparation

Step 1

1. Boil the potatoes for about 8-10 minutes or until tender.
2. In a large pot, add the broth, onions, salt, pepper, and water. Let is simmer on medium low.
4. In a small saucepan, melt the 2 sticks of butter. Whisk in the 3/4 cup flour and add to your broth mixture slowly.
5. Add the heavy cream slowly to thicken.
6. Let that simmer for 20 minutes and add the potatoes.
7. Serve with green onions, bacon, and cheese if you’d like!

View complete recipe

You'll also love

You'll also love