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Chicken Ravioli Soup

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Rate this recipe 4.4/5 (8 Votes)

Ingredients

  • 8 cups chicken stock or broth
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 2 cups refrigerated mini cheese ravioli
  • 1 cup cooked chicken (diced)
  • salt & pepper to taste

Details

Level of difficulty Easy
Preparation time 15mins
 Cooking time 25mins
 Cost Average budget

Preparation

Step 1

Heat chicken stock in a soup pot to boiling. Reduce heat and add carrots and celery. Simmer until vegetables are soft (about 20 minutes).

Step 2

Add ravioli and cook according to package directions (usually about 5 minutes).

Step 3

Stir in cooked chicken, salt & pepper to taste, and serve. ENJOY!!

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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